---
title: Apple Pecan Breakfast Oatmeal Bake with Greek Yogurt
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/apple-pecan-breakfast-oatmeal-bake-58d3c783d0d6bd0af12b7ae2
prep time: 10 minutes
cook time: 40 minutes
time required: 50 minutes
difficulty: easy
allergens:
  - Eggs
  - Tree Nuts
  - Milk
tags:
  - Gluten Free
  - Veggie
rating: 4.0
rating_count: 646
source_chef: Recipe Development Team
review_highlights: []
nutrition:
  calories: 490
  protein: 11
  fat: 24
  saturated fat: 12
  carbohydrates: 61
  sugar: 35
  fiber: 7
  cholesterol: 85
  sodium: 125
image: "https://images.recipes.furrysalamander.com/Vegetarian%20Recipes/Apple/apple-pecan-breakfast-oatmeal-bake.avif"
---
Wash and dry all produce. Preheat #oven{} to 375 degrees. Peel and core @granny smith apple{2%unit}, then cut into ½-inch cubes. Roughly chop @pecans{2%oz}. Grease a #small baking dish{} or #loaf pan{} with ½ TBSP @butter{4%tbsp}. Melt remaining 1½ TBSP butter in a #small bowl{} in #microwave{}, about ~{20%seconds} on high. TIP: Alternatively, melt butter in a #small pan{} over medium heat.

In a #medium bowl{}, combine @brown sugar{8%tbsp}, @baking powder{2%tsp}, @cinnamon{2%tsp}, @rolled oats{2%cup}, @dried cranberries{2%oz}, half the pecans, and a pinch of @salt{1%unit}.

In a #large bowl{}, whisk together 1 @eggs{2%unit} and 1 cup @coconut milk{2%cup} (we sent more of both) until thoroughly combined.

Stir dry ingredients into wet ingredients until just combined. Pour in melted butter and gently stir to combine.

Spread apples in an even layer inside #baking dish{}. Pour oat mixture over top, spreading to distribute. Sprinkle remaining pecans on top. Bake in #oven{} until top is golden and oats have a firm, bouncy texture, ~{35-40%minutes}. TIP: For a crispy crust, increase heat to 450 degrees ~{5%minutes} before done.

Allow oat bake to cool ~{5%minutes} after removing from oven. Divide between bowls, then dollop with @yogurt{10.6%oz} and serve.